![]() Remove your krispy treats from the refrigerator. Mix well to combine and transfer to a decorating bag with the Size 5 Round Decorating Tip attached.Ĥ. Take about ½ cup of the buttercream, place it in a separate bowl, and add pink food coloring. Then pop them in the fridge for a minute.ģ. ![]() Smooth them out with your straight spatula. Start by frosting the krispy treats with plain white frosting. While you're waiting for your cake to chill, we'll prep the frosting and the Rice Krispies. When you're done crumb coating your cake, pop it back in the refrigerator to chill again for about an hour.Ģ. If you want to see it being done, you can check out this video. I just use a straight spatula like this one to make it smooth, and I made it just a little thicker than normal for this cake. Start by dirty icing or crumb coating your cake, which is basically just adding a thin layer of frosting over the cake to fill in any cracks, gaps, or holes and to keep any cake crumbs from making their way into your final, smooth design.
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